Picture this: you're standing in a Japanese grocery store, holding a package of something that looks delicious. The problem? Every word on the label is in Japanese, and you have no idea if it contains pork, gelatin, or something else you need to avoid. Whether you keep halal, keep kosher, or simply avoid pork for personal reasons, this moment will happen to you in Japan. It happened to me, too—more than once. The good news is that you don't need to be fluent in Japanese to protect yourself. You only need a small handful of kanji and katakana characters to spot pork and gelatin at a glance. In this guide, you'll learn the key characters, see real examples from actual packages, and discover exactly where to look on labels so you can shop with confidence anywhere in Japan. Last updated: February 2026