One of the most common mistakes travelers make when on their trips is skipping out on eating the local cuisine! An easy way to tell whether or not you're being adventurous or not is to ask yourself. Can I eat this in my home country? If the answer is yes, then choose something else. Japan’s food selection is quite vast, especially from the perspective of first time visitors. There are misconceptions of Japanese food depending on your home country. For example, in the US, Japanese food has become Americanized to make it easier for their population to accept eating things like seaweed or raw fish. Furthermore, the Americanization of sushi also tackled the issue of portions and to provide more cooked options, as compared to the Japanese style of eating sushi, Americans weren't going to eat one or two pieces at a time, and the idea of eating raw fish was not something they were accustomed to. I personally was surprised when I came to Japan for the first time visiting a conveyor bel...
The unwritten rules of Japanese culture, food, and travel. Useful insight and explanations on the nuances of the culture, understanding the food, and what you can expect when traveling or living in Japan.